Menu Restodays Lunch 34€

Starters

Panisse

with cajun cream

or

Bao the pork

with lime glaze and sesame

Mains

Grilled cauliflower

with arabic bread, walnuts and pomegranate

or

Yainiku

with sushi rice, coriander and pink ginger

Desserts

Sichuan pepper opera

with yuzu foam

or

Rhubarb cake

with litchi ice cream and verben

Menu Restodays Diner 43€

Starters

Takoyaki

with Tare sauce, Japanese mayo and katsubushi

or

Slow-cooked beef sando

with red coleslaw, piquillo and sriracha mayo

Mains

Lansya's selection

3 nigiris & 6 rolls selected by our sushi master

or

Duck breast

with orange reduction, 5 spices and wok-fried vegetables

Desserts

Sichuan pepper Opera

with yuzu foam

or

Rhubarb cake

with litchi ice cream and verben